MENU - Christmas Luncheon

Gluten-free, vegan & vegetarian meals available


Primi

‘Grande’ Antipasto
A traditional Italian antipasto sharing banquet with 'antipasto fredo '& 'antipasto caldo' plates.

• Bocconcini & Ricotta
• Prosciutto & Mortadella
• Eggplant parmigiana
• Grilled capsicum, olives & artichokes
• Tomato bruschetta
• Prawns (Cooked served on ice)
• Cocktail party sausages
• Calamari fritti

Entrée

Pasta Al Ragú
• Elicoidali with our famous four meat sauce – individual serve.

Secondi

Alternating main courses
All mains are served with caponata and a garden salad.

Pollo alla Provinciale
• Grilled breast chicken fillet topped with Chimmi Churri dressing

Barramundi al Cotoletta
• Fillet of barramundi crumbed in panko and fresh herbs

Vegetable Main Optional (vegetarian)
• Vegan Vegetable stack

Dolce

Christmas Pudding Gelato
• Plum & candied fruit flavoured gelato topped with chocolate

Fruit & Panettone
• Seasonal fruit with cherries & traditional Italian Christmas cake

Childrens Menu

• Pasta Ragu
• Premium home made chicken nuggets & chips
• Vanilla dixie cup ice cream

Included

Beer/Wine/Soft drinks
• Beer - Peroni, Corona, Cascade light Individual stubbies
• Warburn Rich Red, Moscato, Sauvignon Blanc

Tea/Coffee
• Percolator coffee and herbal tea

Linen
• Table cloths

• Background music
• Party music start at the dance floor after the Main Course is served