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• Wedding Package

Our wedding package is the perfectly priced, plentiful and traditional Italian curated 5 course menu including canapés & champagne.

Prices:

• Price $89 Adults | Children $30 (Under 12) | Children on high chairs no charge
• 5 courses (incl. hot & cold grande antipasto)
• Up to 360 guests with dance floor (Ballroom or FIOR)
• Soft drinks & espresso incl.
• Drinks at bar prices  or:
• Add a $20 per adult drink package - 4 hrs - Beer - Peroni, Corona, Cascade light Individual stubbies, Wine - Warburn Rich Red, Moscato, Sauvignon Blanc
• House music or DJ on request
• 5 hr - full dining experience - Gluten-free, vegan & vegetarian meals available

 Note: For the FIOR Function Venue (*no drink package $89 pp only) & contact FIOR for venue booking


Special Dietary

• Gluten-free, vegan & vegetarian meals available

Canapés

Canapés made up of 4 selections

•  Potato Croquettes
•  Arancini
•  Pizza
•  Meatballs


Primi

‘Grande’ Antipasto
A traditional Italian antipasto sharing banquet with 'antipasto fredo '& 'antipasto caldo' plates. An antipasto banquet made up of seven sharing plates with a minimum of twelve portions per antipasto plate

• Italian dinner rolls
• Bocconcini & Ricotta
• Salumi
• Eggplant parmigiana
• Grilled capsicum, olives & artichokes
• Tomato bruschetta
• Cocktail party sausages
• Calamari fritti

Entrée

Two sharing platters

Elicoidali Al Ragú

• Elicoidali short pasta with our famous four meat sauce – individual serve.

Alternating with:

Gnocchi Pesto

• Gnocchi pasta with a pesto sauce(vegetarian)
  

Secondi

Alternating main courses
All mains are served with roasted seasonal vegetables and a garden salad with signature vinaigrette dressing.

Pollo alla Rosmarino

• Oven roasted chicken breast fillet topped with rosemary butter 'pangratato'

        alternating with

Pesce con Salmoriglio

• Oven baked fillet of barramundi topped with a traditional Southern Italian olive oil & herb dressing

Vegetable Main Optional (vegetarian)

• Calzone with a seasonal vegetable filling (Vegan available)

Dolce

Roaming assorted desserts - 12 portions per plate

• 6 mini cannoli
• 3 mini cheesecakes
• 3 lemon tarts
  
  
• Special dietary will receive their own dessert

• Fruit Platter - (Optional $35 per table) seasonal fruit plate

Children's Menu

• Pasta Ragu
• Premium home made chicken nuggets & chips
• Vanilla dixie cup ice cream