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Gluten-free, vegan & vegetarian meals available

Primi

‘Grande’ Antipasto
Antipasto banquet made up of seven sharing plates with a minimum of twelve portions per antipasto plate.

• Salumi
• Bocconcini & ricotta
• Tomato bruschetta
• Eggplant parmigiana
• Grilled capsicum, artichokes and olives
• Cocktail sausages
• Calamari platter

Entrée

Pasta Al Ragú
• With our famous four meat sauce – individual serve.

Secondi

Alternating main courses
All mains are served with caponata and a garden salad.

Grilled chicken breast fillet
• Marinated breast of chicken grilled and topped with a lemon oil dressing

Baked Barramundi Fillet
• Panko and Parmesan crusted barramundi fillet

Vegetable Main Optional (vegetarian)
• Calzone with a seasonal vegetable filling (Vegan available)

Dolce

Tiramisu
• Coffee flavoued ice cream dessert

Childrens Menu

• Pasta Ragu
• Chicken nuggets & chips
• Vanilla Ice Cream

Included

Beer/Wine/Soft drinks
• Beer - Peroni, Corona, Cascade light Individual stubbies
• Warburn Rich Red, Moscato, Sauvignon Blanc

Tea/Coffee
• Percolator coffee and herbal tea

Linen
• Table cloths

Live entertainment