MENU

• Lungomare Set Menu
  

A menu reminiscent of evening strolls along the beach prromenade stopping at a favourite restaurant for dinner ("Rievoca le passeggiate serali lungo il lungomare, fermandosi al ristorante preferito per cena.").

Prices:

• Price $119 Adults | Children $25 (Under 12) | Children on high chairs no charge
• 4 courses - alternating: 2 selections per course
• Up to 156 guests with dance floor (180 without) i the Member's Lounge restaurant
• Soft drinks & espresso incl.
• Drinks at bar prices  or:
• Add a $20 per adult drink package - 4 hrs - Beer - Peroni, Corona, Cascade light Individual stubbies, Wine - Warburn Rich Red, Moscato, Sauvignon Blanc
• House music or DJ on request
• 5 hr - full dining experience - Gluten-free, vegan & vegetarian meals available
• Member's Lounge min food spend $7900 - Up to 156 guests with dance floor (180 without)
• Ballroom min food spend $13,500 (or totaling across multiple families) - Up to 360 guests with dance floor
  

Special Dietary

• Gluten-free, vegan & vegetarian meals available

Primi
Alternating: 2 selections per course

Antipasto di Casa

• Individual plate with prosciutto, capocollo, salami, olives, capsicum, artichokes, bocconcini, potato croquette and grissini stick

Seafood Salad

• Chargrilled warm salad with prawns and squid

Smoked Salmon

• Tasmanian smoked salmon with capers, red onion & water cress

Sardi Ripiene

• Stuffed sardines with a Napoli dipping sauce

Zuppa di Pesce

• Seafood soup with black mussels, baby clams and prawns

Entrée
Alternating: 2 selections per course

Lasagna

• Layered with our famous ragu and béchamel

Gnocchi alla Sorrentina

• House made gnocchi with Napoli sauce, mozzarella and Grana Padano (vegetarian)

Cannelloni

• Tube pasta filled with spinach and ricotta topped with Napoli sauce

Risotto con Funghi Porcini

• Nano rice with local field mushrooms and Italian porcini mushrooms

Cassarecce all Amatriciana

• Scroll shaped pasta served with Guanciale, chilli, onion in a Napoli base

Secondi
Alternating: 2 selections per course

All mains are served with roasted seasonal vegetables and a garden salad with signature vinaigrette dressing.

Scotch Fillet

• Grilled Black Angus 220gm Fillet

Rib Eye

• Pork rib eye crumbed and baked

Capretto

• Braised baby goat with potatoes and tomato

Pesce Spada

• Grilled swordfish with a gremolata dressing

Chicken Saltimbocca

• Chicken breast with bone wrapped with prosciutto in a butter sage white wine sauce

Pepperoni Ripeno

• Stuffed red pepper with porcini mushrooms and truffle oil (vegetarian)

Vegetable Main Optional (vegetarian)

• Calzone with a seasonal vegetable filling (Vegan available)

Dolce

Tiramisu

• Coffee cake with mascarpone cream

Crispelle

• Double caramel pancake served with premium vanilla ice cream

Lemon Meringue Pie

• Lemon custard with eggwhite soufflé

Strawberry Cheesecake

• Strawberry infused cheesecake

Panna cotta

• Vanilla double cream with mixed berries

Children's Menu

• Pasta Ragu
• Premium home made chicken nuggets & chips
• Vanilla dixie cup ice cream

Beverages, music & services

• If customers bring their own cakes, we will provide boards, knives and plates for you to perform your own cake cutting at your convenience.
• Please note: No confetti balloons allowed. Due to the enormous difficulty of cleaning they will be removed from the venue.