MENU
A menu inspired by summer evenings in Italy watching the fireflies, pretty little fairy lights in the garden ("Un menu ispirato alle sere d'estate in Italia, guardando le lucciole e le graziose lucine fatate nel giardino.")
Prices:
Special Dietary
Primi
Alternating: 2 selections per course
Zuppa Di Casa
Entrée
Alternating: 2 selections per course
Pasta alla Norma
Secondi
Alternating: 2 selections per course
All mains are served with roasted seasonal vegetables and a garden salad with signature vinaigrette dressing.
Milanesa di pollo
Vegetable Main Optional (vegetarian)
Dolce
Tartufo
Children's Menu
Beverages, music & services
- Lucciola Set Menu
A menu inspired by summer evenings in Italy watching the fireflies, pretty little fairy lights in the garden ("Un menu ispirato alle sere d'estate in Italia, guardando le lucciole e le graziose lucine fatate nel giardino.")
Prices:
- Price $108 Adults | Children $25 (Under 12) | Children on high chairs no charge
- 4 courses - alternating: 2 selections per course
- Up to 156 guests with dance floor (180 without) i the Member's Lounge restaurant
- Soft drinks & espresso incl.
- Drinks at bar prices or:
- Add a $20 per adult drink package - 4 hrs - Beer - Peroni, Corona, Cascade light Individual stubbies, Wine - Warburn Rich Red, Moscato, Sauvignon Blanc
- House music or DJ on request
- 5 hr - full dining experience - Gluten-free, vegan & vegetarian meals available
Special Dietary
- Gluten-free, vegan & vegetarian meals available
Primi
Alternating: 2 selections per course
Zuppa Di Casa
- Traditional minestrone house-made mixed vegetable soup (vegetarian)
- Poached veal topped with capers and tuna mayonnaise
- Buffalo mozzarella, truss tomato, basil and Italian balsamic glaze
- Ripe cantaloupe wrapped Prosciutto San Daniele
- Grilled chicken tenderloins, rocket, semi dried tomatoes, pine nuts, aioli, shaved parmesan, muscatels and fig vincotto dressing
Entrée
Alternating: 2 selections per course
Pasta alla Norma
- Eggplant and Napoli sauce with fresh ricotta (vegetarian)
- Veal Tortellini with chicken broth and chicken meatballs
- Napoli sauce with tube pasta
- Large flat pasta with a walnut pesto (vegetarian)
- Calabrian style pasta with house made meat ragù
Secondi
Alternating: 2 selections per course
All mains are served with roasted seasonal vegetables and a garden salad with signature vinaigrette dressing.
Milanesa di pollo
- Panko crumbed chicken breast with a lemon wedge
- Panko crumbed chicken breast with ham, napoliand mozzarella topping
- Braised lamb shank with potatoes and tomato
- Italian spiced roast pork loin (gluten free)
- Stuffed eggplant with cheese and breadcrumbs covered in Napoli sauce (vegetarian)
Vegetable Main Optional (vegetarian)
- Calzone with a seasonal vegetable filling (Vegan available)
Dolce
Tartufo
- A harmony of chocolate gelato and almonds covered in dark chocolate with a cherry on top
- Ricotta based gelato with cinnamon, candied citron, lemon and orange, apricot, raisins, chocolate pieces and strega liqueur on a sponge base
- Chocolate coated blend of hazelnut gelato swirled with chocolate, topped with a roasted hazelnut
- Chocolate and coffee flavoured ice cream
- Chocolate, strawberry and vanilla gelato
Children's Menu
- Pasta Ragu
- Premium home made chicken nuggets & chips
- Vanilla dixie cup ice cream
Beverages, music & services
- If customers bring their own cakes, we will provide boards, knives and plates for you to perform your own cake cutting at your convenience.
- Please note: No confetti balloons allowed. Due to the enormous difficulty of cleaning they will be removed from the venue.